Can produce up to 1,150 kg of flake ice.
The unit is built with a high-grade 441 stainless steel exterior and a food-safe plastic interior for longevity and easy cleaning.
It produces soft, moldable flaked ice with a residual water content of about 15%. This type of ice is suitable for food displays, processing, and medical applications.
The ice machine is sold as a head-only unit and requires a separate, compatible storage bin.
The unit is front-vented, allowing it to be built into existing layouts.
An electronic control system allows for easy management of the ice production process.
The unit includes a built-in cleaning system to help with maintenance.
It comes standard as an air-cooled model.
Easily accessible components simplify maintenance. 

Ideal applications

• Foodservice: Displaying fresh fish, meat, and produce in seafood retailers and restaurants.
• Bars and pubs: Creating crushed ice for cocktails and iced beverages.
• Medical and laboratory: Storing and preserving temperature-sensitive materials.
• Leisure centers: Providing ice baths and cold packs for treating sports injuries.
• Food processing: Keeping products chilled and fresh during processing.